Part 3/7:
For the Rasta layer, ricotta cheese takes center stage. About 7 ounces of this creamy cheese is combined with fresh spinach, a sprinkling of Parmesan cheese, and minced parsley, creating a fresh and flavorful mixture. This combination not only adds creaminess but also introduces a pop of color and freshness that complements the dish beautifully.
While the pasta is cooling, it’s time to cook the marinated chicken. A drizzle of oil in the skillet forms the base for sautéing the deliciously seasoned chicken until it's lovingly browned. Once cooked, the chicken is set aside to be included in the lasagna layers.