Part 4/7:
With the chicken done, it’s time to whip up a rich and creamy sauce. Bell peppers and red onion are sautéed with minced garlic until soft, creating a flavorful foundation. Adding unsalted butter and then heavy whipping cream thickens the sauce, while cream cheese gives it an irresistible creaminess. Season with onion powder, garlic powder, paprika, and chicken bouillon for a flavorful blend.
This creamy sauce is perfect for bringing all the layers together, making the lasagna rich and delightful. The temptation to pour in the cooked chicken right into the sauce is strong but resist and save it for layering!