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Elevate Your Taco Game with Juicy Pot Roast Tacos

Tacos are a beloved dish that offer endless opportunities for creativity in the kitchen. In this recipe, we are taking flavor to a new level with juicy pot roast tacos, sure to impress and satisfy your taste buds.

Preparing the Pot Roast

To kick things off, start with approximately 2.5 pounds of chuck roast. Begin by patting it dry and adding a drizzle of olive oil. Rub the oil evenly across the meat, ensuring it is well covered. For seasoning, mix together half a tablespoon each of salt and pepper, and generously rub it all over the roast, including the sides.