Part 3/6:
Return the pot roast to the mix and add an array of spices: onion powder, garlic powder, smoked paprika, cumin, and a hint of chicken bouillon. For extra richness, add two beef bouillon cubes, ensuring they dissolve adequately in the broth. A splash of Lipton onion flavor seasoning and a dash of pickled jalapeño juice boost the profile even more.
Finally, infuse depth with rosemary and bay leaves before sealing the cooker and letting it pressure cook for about 40 minutes.