Part 4/6:
With the sauce finished simmering, the previously cooked sausage is added back into the skillet to soak in the flavors, along with a sprinkle of fresh parsley for a burst of freshness. Meanwhile, the boiled eggs are cooled in an ice bath to facilitate easy peeling.
Once peeled, the eggs are placed in a bowl, awaiting the flavorful sauce to be poured over them. The result? A mouthwatering dish where each egg absorbs the delightful sauce, turning them into irresistible bites.