Part 3/5:
With the shrimp set aside, it's time to create the rich sauce that will bring the whole dish together. Start by melting four tablespoons of unsalted butter in the skillet. Add in three cloves of fresh garlic, which will infuse the sauce with an authentic taste. For a bit of heat, incorporate a teaspoon of dry pepper flakes.
Next comes the addition of white wine, followed by the juice of half a lemon—careful to avoid any seeds. Mix in some fresh parsley, along with additional salt and pepper to taste. Once the pasta is cooked and strained, add it directly to the sauce. Don’t forget to incorporate the freshly seared shrimp at this point.