Part 4/5:
In the same skillet, melt 2 tablespoons of unsalted butter and add three cloves of minced garlic, followed by half a tablespoon of grated ginger for a fragrant base. Once the garlic becomes fragrant, pour in the honey garlic sauce and stir it gently.
To thicken the sauce, mix in one teaspoon of cornstarch. Once the sauce begins to bubble, return the cooked chicken to the skillet along with any juices from the plate. Finally, add the sautéed broccoli back into the mix. Stir everything together until the chicken and broccoli are well-coated in that luscious sauce.
Plating and Enjoying
Your Honey Garlic Chicken and Broccoli is now ready to be plated! This dish not only looks fantastic, but it also smells incredible. Serve it over rice, noodles, or just enjoy it on its own.