Part 4/7:
Nick’s journey through the Hershey's factory provides a behind-the-scenes look at the chocolate-making process. From the cooling tunnels for Kisses to the intricate wrapping systems, every detail is carefully monitored to ensure quality. Observing chocolate bars being molded and wrapped reveals a symphony of machinery working in harmony to produce millions of bars each day.
As the factory tour progresses, Nick and Oded prepare for a challenging task: creating the world’s largest chocolate bar. The team has set their sights on exceeding the current record of 383 square meters, aiming for a 400-square-meter chocolate masterpiece.