Part 2/7:
1 cup of unsweetened natural cocoa powder
1 heaping teaspoon of baking soda
1 heaping teaspoon of baking powder
1/3 teaspoon of salt
Once you've added these to the bowl, give them a good mix to ensure they are evenly combined.
Incorporating the Wet Ingredients
As we transition into the wet ingredients, create a small well in the center of your mixed dry ingredients—this little trick helps the blending process. Crack in two room temperature eggs, as they mix more seamlessly and improve the batter's texture.
Next, pour in half a cup of vegetable oil, followed by one cup of milk. If your milk is cold, just give it a good stir for better integration. Start the mixing from the center, gradually incorporating the flour from the sides until the mixture is smooth and lump-free.