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Transfer this mix to a stovetop over medium heat, stirring constantly to prevent sticking. Allow it to thicken without boiling, and before it cools down, add in the finely chopped chocolate and stir until melted and smooth.
Gently fold the chocolate mixture into your whipped cream, doing this swiftly to avoid the cream setting too much.
Assembling the Cake
After your layers have cooled for about 10 minutes in their molds, carefully tap them out using the parchment paper to ease their release.