Part 6/7:
Now comes the fun part—assembling your cake! Using a rotating stand can make this process smoother, but it’s not essential. Spread a layer of the rich chocolate cream between your cake layers, repeating the process for each layer until your cake is fully stacked. If the cream sets and becomes difficult to spread, warm it gently over a water bath to regain its smooth consistency.
For a decorative finish, gently score the top of the cake with a fork or spoon handle as you spin it—this adds a professional touch to your masterpiece.