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For seasoning, sprinkle in paprika, cumin, garlic powder, and ginger. You can adjust these spices according to your preference or use whatever seasoning you have handy. Let this mixture fry for about one to two minutes until the ingredients are well combined. Once the filling is done, set it aside to cool.
Crafting the Perfect Pie Crust
Now that our filling is prepared, let's move on to the pie crust. In a large mixing bowl, combine 5 to 7 cups of all-purpose flour with a tablespoon of salt, half a teaspoon of nutmeg, and a tablespoon of onion powder. Ensure all the dry ingredients are mixed well before moving on.