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Arrange the prepared pies on a baking sheet lined with parchment paper. After glazing them with the remaining egg wash, pop them into a preheated oven set at 350°F (about 180°C) for approximately 25 to 35 minutes. The result? A beautifully flaky and delicious meat pie that will have everyone coming back for seconds!
Conclusion: A Festive Treat to Cherish
This simple meat pie recipe is not just easy to follow; it also delivers delightful results that are perfect for Christmas gatherings or any festive occasion. It’s a wonderful way to bond with family and friends over delicious homemade food.