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Swedish Meatballs Recipe: A Culinary Delight

Swedish meatballs, a beloved dish in Swedish cuisine, are known for their rich flavor and comforting texture, especially when served with a luxurious sauce. This article provides a comprehensive guide on how to create the perfect Swedish meatballs, complete with a delicious homemade sauce.

Ingredients Overview

Creating authentic Swedish meatballs requires a well-thought-out selection of ingredients. The core components for the meatballs include:

Meat: 3/4 lb of ground pork and 3/4 lb of ground beef (preferably 80/20)
Aromatics: One medium onion (minced) and three cloves of garlic (made into a paste)
Binders: Six slices of white bread, half a cup of milk, and two eggs