Part 3/7:
This collection of ingredients yields an appetizing and uniquely textured dish that defines Sicilian cuisine.
Preparing the Eggplants
To begin, the eggplants should be cut into sizable cubes, ensuring they are firm and of good quality. It's crucial not to overstuff the pan with eggplant to ensure proper roasting. A light drizzle of olive oil will help coat the cubes while seasoning them with salt and pepper is necessary to enhance flavor during the roasting process.
The oven should be preheated to 425°F, allowing the eggplants to roast evenly for about 25 to 40 minutes, depending on their size. During this roasting phase, monitor the eggplants until they reach a tender texture, easily pierced by a fork.