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Eggplant caponata is typically served warm or at room temperature, making it a versatile dish for gatherings or a light summer meal. It pairs beautifully with toasted baguette slices for an appetizing appetizer or can be enjoyed alone for a healthy vegetarian delight.
As a secret tip, making a larger batch allows for leftovers that taste even more magical as the flavors meld over time. Storing in the refrigerator enhances the flavors, and with proper canning procedures, it can also be preserved for future enjoyment.