Part 4/8:
Popularized by Nobu, black cod (sable fish) boasts a buttery, flaky texture similar to Chilean sea bass but at a more accessible price. Its rich flavor makes it ideal for a refined, romantic dinner.
The Marinade
The marinade is minimal—combine mirin, sake, white miso, sugar, and soy sauce. Marinate the fillets for at least 2 hours, preferably overnight. The key is patience, as the flavor deeply penetrates the fish, resulting in an almost melt-in-your-mouth experience.
Preparing the Broccolini
Next, blanch broccolini for just a few minutes, then shock in ice water. Sauté it in sesame oil with garlic and ginger, toss in chili sauce and soy, and finish with sesame seeds for that perfect balance of heat, umami, and crunch.