Part 5/8:
Broil the marinated cod for about 10 minutes—watching carefully to prevent overcooking. Once done, remove pin bones (a simple slide-out process) and finish with a light sprinkle of salt. The result? An exquisitely flaky, caramelized exterior with fragrant, juicy interior reminiscent of high-end seafood dishes.
Why It Works
With only five ingredients for the marinade, this dish is effortless but delivers restaurant-level flavor and aesthetic. Paired with sesame broccolini, it’s a beautiful, flavorful centerpiece.