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For a romantic touch, prepare a pink puree by boiling peeled parsnips with a small beet and garlic. Blend with half-and-half, butter, thyme, salt, and pepper until smooth. The vivid color adds a festive, luxurious vibe perfect for Valentine’s Day or a special night.
Final Touches
Serve the steak sliced against the grain alongside the carrot-beet puree. Drizzle with a simple red wine reduction or balsamic glaze for added richness. Pair with a glass of red wine to cap the meal.