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Next, Kayla shares her irresistible mango pineapple energy balls, a sweet, nutrient-dense snack. Using a food processor, she combines pitted dates, dried mango, dried pineapple, cashews, flax seeds, and a pinch of sea salt. Once processed into a sticky mixture, she rolls them into balls and optionally coats them in shredded coconut for extra flavor.
She recommends refrigerating the balls for about an hour to firm up. These energy bites are a tasty way to satisfy sweet cravings while adding fiber, healthy fats, and antioxidants. They can be stored in glass containers for up to ten days, making them a convenient grab-and-go option.