Part 6/9:
Complementing the snacks, Kayla demonstrates her dairy-free ranch dip, made from mayonnaise (preferably Primal Kitchen's avocado mayo), coconut cream, garlic, dill, chives, parsley, onion powder, pepper, salt, and lemon juice. The dip is versatile for vegetables, salads, or even as a spread.
She preps crunchy vegetables such as celery, carrots, cucumber, and bell peppers, storing the root vegetables in water-filled mason jars with fresh water to maintain their crunchiness throughout the week. The homemade ranch contains fewer preservatives and unnecessary additives compared to store-bought dressings, making it a healthier choice.