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Seasonings are added gradually; a touch of sugar balances the acidity of tomatoes, and salt and pepper are adjusted based on taste. The family member emphasizes the importance of tasting as you go, noting that some tomato products might be saltier than others. The sauce is then combined with the cooked meats, which have been simmering for hours until falling off the bone—signaling it's ready.
Crafting the Perfect Meatballs
A Sunday is incomplete without flavorful, tender meatballs. These are meticulously made with a mixture of ground beef and Italian sausage, fresh herbs, garlic, onion, and a precise balance of breadcrumbs, eggs, and Parmesan cheese. The process begins with finely minced garlic and onion, added to the mixture to avoid chunks in the final meatball.