Part 3/6:
While traditional recipes may omit certain ingredients, adding carrots is a personal twist inspired by family tradition. Carrots bring a touch of natural sweetness and color, complementing the earthy flavor of the beef and cabbage. Once the beef and onions are browned, chopped carrots are tossed into the mix.
Next, the soup emulates a slow-cooked broth using canned tomato sauce—about 1 ½ cans—to add richness and a tangy depth. Kidney beans enrich the texture with protein and fiber, making each spoonful both hearty and nutritious.