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To elevate the broth’s flavor, beef bouillon paste or cubes are incorporated, along with water, salt, and pepper. The seasoning allows the natural flavors to meld beautifully as the cabbage releases its juices during cooking, creating a broth that’s both flavorful and comforting.
Simmering to Perfection
After combining all ingredients, the soup is brought to a boil, then simmered covered until the cabbage is tender. During this time, the cabbage cooks down significantly, releasing its juices and thickening the soup naturally, resulting in a rich, brothy consistency.