Part 5/6:
Just before serving, fresh parsley is stirred into the soup to add a bright, herbal note that enhances flavor without overpowering the dish. A final sprinkle of cracked black pepper completes the presentation.
For those looking to add their own spin, this recipe serves as a flexible base. It can easily be adapted into a cabbage roll soup by adjusting spices and flavors, creating an even more decadent, stuffed cabbage flavor profile.