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The Ultimate Guide to Making Incredibly Soft Italian Panettone at Home
Celebrating the holiday season isn't complete without savoring authentic treats like panettone—an iconic Italian sweet bread known for its fluffy texture, buttery richness, and citrus aroma. Traditionally, making panettone is a labor-intensive process spanning three days, involving sourdough starters, elaborate proofing, and upside-down cooling. However, a new approach simplifies this beloved bread, allowing home bakers to enjoy a perfect panettone in just one day without sacrificing quality.