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The traditional method of preparing panettone demands time, skill, and patience, often deterring home bakers. It involves creating a sourdough starter, multiple long proofing phases, and cooling the baked loaf upside down to prevent collapse. Recognizing these challenges, the creator of this recipe developed a streamlined technique that skips the sourdough and long wait times, delivering a bakery-quality panettone that can be enjoyed within hours.
This modern approach emphasizes ease and accessibility, making it possible for anyone to craft a delightful holiday treat without extensive experience or equipment.