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Preheated to 350°F (about 175°C), the oven begins by baking the panettone for 20 minutes. To prevent overbrowning, a sheet of aluminum foil is placed over the loaf after this initial period. The baking continues for an additional 30 to 40 minutes, totaling about 50-60 minutes.
For added flavor, the creator suggests brushing the surface with an egg wash before baking. For customization, some loaves are topped with pearl sugar and flaked almonds, which add crunch and a sweet, nutty flavor.
Once baked, the panettone should cool in its mold for at least 2 hours before slicing. Unlike traditional methods requiring upside-down cooling, this quick process relies on the yeast-based quick rise, making it remarkably faster and simpler.