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The final product boasts a soft, fluffy, and buttery crumb infused with citrus aroma—a true taste of Christmas. Panettone is incredibly versatile, perfect sliced fresh for breakfast or a festive dessert. Its delicate texture and rich flavor make it a centerpiece of holiday gatherings.
This modern, simplified approach breaks down the barriers traditionally associated with making panettone. With patience during kneading and proofing, plus some common pantry ingredients, anyone can produce an authentic Italian holiday classic—no sourdough starter or multi-day wait required. So leave the supermarket varieties behind this year, and delight your loved ones with your own homemade, freshly baked panettone.