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Cutting out shapes is a fun and festive step; traditional options include large circles, small rounds, and rectangular fingers. For more creative designs, consider using unconventional cutters or even chopsticks to create unique textures and patterns.
Important: Always freeze the cut-out cookies before baking. This step ensures they retain their shape and prevents spreading in the oven. The author also notes that cookies can be stored in the freezer for months, making this a great make-ahead project for the holidays.