Part 2/8:
One of the most iconic Italian comfort foods is Cotoleta di Pollo. While every region may have its own twist—using veal, pork, or even mutton—the version highlighted here focuses on chicken, which is affordable, readily available, and always delicious.
Simplicity Is Key
In true Italian fashion, this recipe emphasizes simplicity. Fresh garlic and onion are used to enhance flavor, but the seasoning remains straightforward—salt and freshly ground black pepper are enough. Italian cuisine often prides itself on clean, fresh ingredients, and this dish exemplifies that ethos without overwhelming spices or herbs.