Part 6/8:
Fresh, pre-cleaned mushrooms are added to the pan and cooked until they shrink slightly, intensifying their flavor. The chicken is returned to the skillet, along with chicken broth, which creates a flavorful base. Covering and simmering for about 10 minutes allows the chicken to cook through while the sauce reduces beautifully.
Adding the Cream
A splash of cream is stirred in at the end, giving the dish its signature lusciousness. It’s important to cook the sauce a minute longer after adding the cream to achieve the perfect consistency—thick enough to coat everything nicely but still rich and velvety.