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You can customize the flavor by adding spices like cinnamon or ginger, extract flavors, or keep it simple to let the fillings and toppings shine. The dough is then divided and flavored into three varieties: plain, red velvet, and chocolate.
Creative Variations for Every Taste
1. Basic Sweet Dough
The primary version maintains the minimalist approach, allowing the toppings and fillings to take center stage. After mixing, the dough is rolled out to about a quarter-inch thickness and cut into miniature shapes using cookie cutters. These tiny cookies bake in just five minutes, making them perfect for quick holiday baking sessions. You can also cut them into any shape you like—circles, squares, or custom holiday designs.