Part 4/9:
Once layered with rhubarb and topped with crumbs, the batter—comprising sour cream, flour, baking powder, eggs, and lemon zest—comes together quickly. The batter is poured gently over the layered fruit to avoid disturbing the arrangement. Baking at 350°F for about an hour results in a golden, tender cake. After cooling, the cake is inverted onto a platter, revealing a shiny, fruit-laden top that’s perfect for serving.
Jam-Filled Crumb Topped Muffins: A Modern Morning Favorite
Moving from cake to muffin, these jam-filled crumb topped muffins are a delightful treat that elevates the typical breakfast muffin to new heights.