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Baking and Presentation
Baked at 325°F for approximately 20 minutes, these muffins emerge golden, with the jam oozing slightly from the center. The crumb topping—made from flour, light brown sugar, cinnamon, salt, and melted butter—adds crunch and depth. The result is a muffin that looks as tempting as it tastes, perfect for gifting or serving at brunch.
Old-Fashioned Streusel Coffee Cake: The Classic Sunday Morning Treat
For those nostalgic for timeless flavors, this ultimate streusel coffee cake embodies comfort and tradition. Baked in a bundt pan, it’s a centerpiece perfect for lazy mornings or special gatherings.