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This traditional recipe is a testament to the enduring charm of shortbread, emphasizing simplicity and quality ingredients. The key components include sifted all-purpose flour, fine confectioners' sugar, high-quality unsalted butter, and a touch of salt. The sifting process helps ensure a tender, crumbly texture by removing lumps and creating a light dough.
Preparation Highlights:
Cream the butter until soft, then gradually incorporate the sifted dry ingredients.
Press the dough into a buttered 10-inch removable bottom quiche pan, which facilitates easy removal after baking.
To create the signature appearance, score the dough into wedges before baking, and make decorative holes using a bamboo skewer, adding visual appeal and aiding even baking.