Part 5/8:
To eliminate bubbles and ensure a dense, smooth top, briefly pass a propane torch over the surface.
Bake again at 300°F for about 30 minutes until set.
Cool thoroughly in the pan, then slice into squares, dust with confectioners' sugar, and enjoy a tart, fragrant treat that balances crispiness with tender, zesty filling.
These lemon bars exemplify how shortbread's buttery foundation can serve as a perfect canvas for bold flavor contrasts.
Brown Sugar Pecan Shortbread Cookies: Nutty and Rich
Diving into a heartier, more textured variation, these pecan shortbread cookies incorporate finely ground pecans and warm spices like cloves and nutmeg, enriching the flavor profile with nuttiness and aromatic complexity.
Dough Preparation: