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These cookies are best enjoyed after cooling and can be garnished with a dusting of confectioners' sugar for a finishing touch. Their nutty flavor and flaky texture make them perfect for pairing with tea or coffee.
Embracing Shortbread’s Enduring Appeal
Throughout these variations, one common theme persists: the exceptional richness imparted by butter. Whether baked into simple cookies or used as a base for more elaborate desserts, good-quality butter and careful technique are essential.