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From traditional Scottish shortbread to lemon-infused bars and nut-filled cookies, the versatility of shortbread demonstrates why it remains a beloved baked good worldwide. It’s a perfect treat for holiday gatherings, gift-giving, or everyday indulgence. With these recipes, you can master the art of shortbread and bring a touch of elegance and tradition to your baking repertoire.
Enjoy baking these delightful variations and savoring the timeless appeal of shortbread—simple, sumptuous, and endlessly adaptable.