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Mastering the Art of Brioche: A Comprehensive Guide
Brioche is a versatile, richly buttery bread that comes in a variety of shapes and sizes, from traditional loaves to delicate petits fours like brioche à tête and baba rum. While appearances may differ, the key to perfect brioche lies in understanding and mastering the dough itself. This guide walks you through every step—from mixing and proofing to shaping and baking—so you can create bakery-quality brioche at home.