Part 7/8:
- Serve sliced, with a drizzle of syrup, whipped cream, and fresh cherries for an impressive, dessert-worthy presentation.
Final Tips and Tricks
Use high-fat butter to achieve that characteristic richness.
Be precise with measurements, especially for yeast and liquids, to ensure proper fermentation.
Patience is essential—allowing the dough to rise slowly in the fridge develops flavor and texture.
Brushing with egg wash and controlling oven temperature are vital for shiny, golden crusts.