distribute that far and wide as long as you maintained the cold chain. That's remarkable. And one of the things I didn't even know until I prepared for this conversation was how long ago refrigeration was actually invented. It was before even the 1850, which was like 1834 or something like that. Yep. I'd have to go back to the history books to give you the exact date, but yes, well over 100 years ago. Yes, it's remarkable. So this has been a process that's evolved over time, but now the cold chain is central to how we get so much of our food. Paint this picture for me. Help me and my listeners understand just how vital this chain is before we get into a conversation about how it's been disrupted and the sources of that disruption and what that means going forward for us. Yeah. So just think about the food that you consume every day and what percentage of that food is shelf stable in a box in your pantry versus what you pull out of a refrigerator or a freezer. And that should give you (15/41)
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