food waste, but it's again, maybe displaced food or food that is not moving as it was originally intended. Isn't that also the primary reason that we've seen euthanizing of animals, for example, on farms? I wouldn't say that's why we've seen the euthanization. The euthanizing, in my opinion, has been directly related to the ability of processing plants to accept new animals. And that's really the crux of that. So you've got a big plant that harvests thousands of animals a day and it goes offline for two weeks. There's no place for those animals to go. So that's the big issue. When it comes to the major bottlenecks we're seeing as a result of this crisis, though the demand side has impacted things, the primary source of the disruption is happening at the processing facilities. Well, when you look at fresh meat and poultry, then I would say that the answer is yes, that has been the primary disruptor. But again, that's just an isolated example from a meat and poultry perspective. When you (29/41)
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