for the future, a couple of things strike me. And the first, and I'll kind of close the way I started, the food industry has really come together really well. And there are some ways that the food industry can learn from this to be more efficient and more effective in the future. But we're all in this together and we've seen food service that has slowed come in and raised their hand to help retail because retail was just absolutely going crazy. And so, we've seen people come together and find ways to be creative. We've seen innovations in our own facility operations and innovations in working with truck drivers. We really didn't touch much on transportation, but that is so critical. And there have been some really good innovations on working with drivers to minimize that person-to-person contact, but actually do it in a way that enhances efficiency. We've seen enhanced efficiency in warehouse operations. And so, I think we learn from what we've been through. We embrace those new (39/41)
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