institutions largely are closed. So a lot of those producers that were faced with that decision, it was because they were growing to provide their product into those chains and those chains were moving so slow that they weren't able to accommodate that product. So that's interesting. The point about suppliers having longstanding relationships and recurring orders from key sources of demand. Let's break this down. First of all, what percentage roughly of agricultural and livestock production goes towards fulfilling recurring orders made by regular customers with whom farms have longstanding relationships like restaurants and school cafeterias, which I know have also been impacted by all of this? Yeah, it's hard to put a percentage on it because every producer's situation is a little bit different. Some work through. But for the industry as a whole. Industry as a whole. Industry as a whole. What I'm going to tell you is that we were looking at about a 50-50 split across all food. And (25/41)
You are viewing a single comment's thread from: