think this will hopefully help minimize that. But time will tell. Well, you know, I think I speak as someone who is concerned. I've done the best that I can to be prepared. But obviously, I'm concerned about sourcing food, right? I'm fortunate I have relationships with some local farms in this area. And in fact, I'll give you an interesting anecdote. An owner of a local farm near where I'm at told me that he's never seen what he's seeing in the town where he's located. And this is in the North Fork of Long Island. He's seen basically summer traffic, right? People are coming, normally the kind of traffic they see during the summer, in terms of people coming and staying there. That's what they're seeing now. But on top of that, they're seeing lots of people from New York City itself and from surrounding areas that he's never interfaced with before, reaching out to get meat and other products from his farm. We actually spoke when he was on his way up to a processing facility in Upstate (32/41)
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