repurposed for retail and people need to offset the food they normally consume in cafeterias or at restaurants by eating at home, then does that translate to higher prices at the grocery store? Yeah, so there are a couple of things that we can examine along those lines. And one is the form that that product takes is different for food service. So there are some differences there and that's actually become a little bit of a challenge as we go through this pandemic. Are there ways to redirect food service oriented product to retail right now while we know that there's this spike in demand? And why is that so difficult? So labeling is one issue. Another issue is just how it's packaged and packed. So are people going to want to go to a grocery store and buy a huge, like I'm going to make it up, but a 10 pound bag of chicken nuggets when they're used to buying a one pound small freezer bag of chicken nuggets. And so there are some challenges in how it's packaged, how it's labeled. And there (27/41)
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