that has shifted tremendously just in the last six weeks. And I don't know what the numbers are for particular products, but obviously food service is down a lot nationally. Now fast food continues to do pretty well. I'm not sure they're meeting the same volumes as they did pre-pandemic. So are McDonald's and Hardee's and those places are still open? For sure. Yeah, so I know at least where I am in Virginia, for example, restaurants can continue to serve as long as it's drive-through, delivery, or curbside pickup. And it seems like every time I drive by and not to call out any particular company, but every time I drive by this Chick-fil-A near where I live, I mean the line is very long. So we know that they're doing a good bit of business, but how that compares to their pre-COVID sales, I couldn't tell you. Okay, so as a layman consumer, one of the questions I had when I was looking at this was if say 50% of food is made for the food service industry and most of that can immediately be (26/41)
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