We don't really have cassava at all in America or East Asia, though Tapoica tea is popular. The texture is so different from fufu or other cassava products I've tried at African restaruants.
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We don't really have cassava at all in America or East Asia, though Tapoica tea is popular. The texture is so different from fufu or other cassava products I've tried at African restaruants.
Maybe the soil wouldn't support it growth there