Oh I thought curry was more liquid like a sauce. Can I avoid putting the chili? because I don't like spicy food LOL
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Oh I thought curry was more liquid like a sauce. Can I avoid putting the chili? because I don't like spicy food LOL
Good question.You should remove the chillis after the dish is flavoured with it before adding water and creating gravy, else it gets super spicey. I removed chillis before adding tomatoes, so this was not spicey. TOmato is sweet na so added